Our private room is the ideal space for a large party or an intimate event. It’s perfect for all occasions.
Intro
Our craft is cocktails. We put a passion into every drink we serve that reflects the deep cultural history of our homeland.
Marcelino's Seaport reflects a tantalizing range of flavors from across the Mediterranean, offering a truly unique culinary experience.
Marcelino's Seaport reflects a tantalizing range of flavors from across the Mediterranean, offering a truly unique culinary experience.
Marcelino's Seaport reflects a tantalizing range of flavors from across the Mediterranean, offering a truly unique culinary experience.
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Our
Menu
Marcelino’s
Boutique Bar
Boutique Bar
2024
Intro
Beyond incredible cocktails, we offer a curated selection of traditional mediterranean dishes with a modern touch, making for a unique journey across flavors.
Curated Fundamental Cocktails
Palo Santo / Honey
Citadelle gin, acidified mead, palo santo, honey, orange, black salt.
Sweet & Sour, Aromatic
$
Cucumber / Marjoram
Vodka, Rockey's Aperitif, white wine, cucumber, marjoram, Fever Tree Mediterranean Tonic.
Bubly & Refreshing (Carbonated on tap)
$
Tomato / Grapefruit
Lunazul Blanco Tequila, Vida Mezcal, Tomato Water, Sumac, Grapefruit Oleo Saccharum,
Chili Tincture, Lime, Pink Salt, Soda.
Smokey, Savory, Refreshing, Hints of Chili
$
Basil
Plantation 3 Stars Rum, Green Chartreuse, Aloe Vera, Basil, Citrus, Basil Oil.
Earthy, Herbaceous, Refreshing
$
Watermelon / Rhubarb
Citadelle gin, Aperol, rhubarb, watermelon, citrus, feta cheese foam, oregano.
Fruity, Refreshing, Savory
$
Rose / Hibiscus
Lunazul Reposado Tequila, Cocchi Americano Rosa, Rose Petals, Cacao Butter,
Hibiscus, Lime, Soda.
Floral, Fruity, Slightly Sweet
$
Quince / Cilantro
Lunazul Blanco Tequila, Del Megay Vida Mezcal, Nocheluna Sotol, Cocchi Americano, quince, citrus mix, cilantro, chili.
Smokey, Herbaceous, Spicy, Refreshing
$
Cardamon / Coffee
Vodka, peach, cardamon, passion fruit, citrus, whey, coffee foam, pistachio.
Fruity, Aromatic
$
Baklava
Butter Fat-Washed Monkey Shoulder Blended Malt Whiskey, Cocchi De Torino, house baklava spices, orange blossom, honey.
Spirit Forward, Slightly Sweet
$
Parsley
Ketel One vodka, yuzu curacao, aloe vera, parsley, verjus, citrus, olive oil.
Bright & Refreshing
$
Mushrooms
Sazerac rye, Maison Rouge cognac, Cocchi Torino, Benedictine, mushroom butter, soy balsamic.
Earthy, Umami
$
Oregano / Tomato
Gin, Dolin Blanc white vermouth, verjus, oregano, tomato cordial, salted white balsamic.
Savory, Umami, Herbaceous
$
Curated Non - Alcoholic Cocktails
Berry / Strawberry
N/A gin, berry tea, strawberry, milk syrup, citrus
$
Apricot
N/A aperitif rosso, N/A Italian bitter, Qamar el Deen, flower water mix, citrus, soda.
$
No-Groni Fruitato
Non-alcoholic Negroni batch, infused with strawberries, dried citrus blend, and thyme.
$
Sharing Cocktails
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All Time Favourites
Paloma
$
Boulevardier
$
Vieux Carre
$
House Martini
$
Don Julio Margarita
$
Daiquiri
$
South Side
$
Moscow Mule
$
Gin Basil Smash
$
Negroni
$
Old Fashioned
$
House Sazerac
$
Porn Star Martini
$
Espresso Martini
$
Strawberry
$
Food
Baklava Cheesecake
A decadent fusion of creamy cheesecake and flaky baklava pastry, served with aromatic sugar syrup in a bespoke mini pitcher.
Desserts to Savor
$
Luscious Pistachio Puff Pastry
Bouchée puff pastry shell of pistachio pâtissier cream-filled pastry, blend with dried cranberries, accented with fresh strawberries, and a dollop of whipped cream and pistachio agrodolce.
Desserts to Savor
$
Halva Tahini Brownies
Rich, fudgy brownies infused with tahini, served warm in a rustic skillet with creamy vanilla ice cream, topped with a chocolate date molasses espresso sauce.
Desserts to Savor
$
Levantine Steak
A premium 3.5-ounce MB4 fillet, grilled to perfection and paired with zesty pistachio butter, harissa-spiced tomatoes, crispy rosemary potato matchsticks, pomegranate seeds.
From the Land and the Sea
$
Tahini Chicken Schnitzel
Golden-crusted schnitzel drizzled with creamy tahini, served with house-pickled vegetables for a refreshing contrast.
From the Land and the Sea
$
Inferno Branzino
A fiery Lebanese-inspired whole branzino, simmered in a bold tomato and chili sauce for a robust flavor experience.
From the Land and the Sea
$
Adana Lamb Chops
Herb-crusted lamb chops inspired by Adana's rich culinary heritage, accompanied by Turkish Esme salad, yogurt, and cumin salt.
From the Land and the Sea
$
Cumin Lamb Skewers
Juicy lamb skewers flavored with aromatic cumin and served with smoky Muhammara.
From the Land and the Sea
$
Arak Chicken Skewers
Succulent chicken infused with the subtle sweetness of Arak, complemented by a fresh Toum-cilantro sauce.
From the Land and the Sea
$
Saffron Squid Skewers
Delicate squid marinated with saffron and aromatic spices, grilled to tender perfection.
From the Land and the Sea
$
Carob-Kissed Carpaccio
Exquisitely thin slices of Wagyu MB4–MB5 sirloin, dressed in lemon mustard EVOO, capers, and a drizzle of carob molasses.
From the Land and the Sea
$
Za'atar Tuna Tostada
Freshly diced tuna paired with za'atar, salsa macha, and lime crema, layered on a crips tostada base.
From the Land and the Sea
$
Bone Marrow & Tartare
Luxurious roasted bone marrow, crowned with delicately spiced Lebanese beef tartare and served with toasted crostini.
From the Land and the Sea
$
Fattoush Salad
A modern twist on the classic, blending tomatoes, mozzarella, basil, grapefruit, nuts, and pomegranate seeds in a vibrant medley.
Garden Inspirations
$
Za'atar Halloumi Skillet
Seared halloumi enriched with za'atar-infused olive oil, topped with baby arugula, vine tomatoes, shallots, and a fragrant ginger-scallion emulsion.
Garden Inspirations
$
Spicy Jerusalem Artichoke
Earthy Jerusalem artichokes glazed in a bold miso-harissa sauce, offering a vibrant mix of spice and texture.
Garden Inspirations
$
Smoky Miso Eggplant
Fire-charred eggplant infused with chili crisp, fresh mixed herbs, pomegranate seeds, and a silky miso glaze.
Garden Inspirations
$
Charred Cabbage & Zough Tahini
Burnt cabbage glazed with sweet miso, garnished with rose petals, golden raisins, and a drizzle of zough-infused tahini.
Garden Inspirations
$
Batata Hara
Potato confit, elevated with a sweet-spicy strawberry sriracha glaze and a hint of creamy wasabi mayo.
Garden Inspirations
$
The G.O.A.T. Labneh
Creamy labneh adorned with harissa-spiced tomatoes, a drizzle of wildflower honey, charred leeks, and nutty brown butter pine nuts and poppy seeds.
Artisanal Dips
$
Hummus Pil Pil
A vibrant union of Lebanese hummus and Spanish shrimp pil-pil, finished with a spicy chili oil, roasted pine nuts, and micro cilantro.
Artisanal Dips
$
Marcelino's Muhammara
A smoky and savory blend of roasted red peppers, topped with pickled pepper, toasted nuts, and bold Mediterranean spices, lightly drizzled with pomegranate molasses.
Artisanal Dips
$
Parmesan Crisps
Flaky puff pastry, dusted with aged Parmesan and Shankleesh cheese, paired with a smooth whipped Shankleesh dip.
Artisanal Dips
$
Za'atar Pita
Warm, oven-baked pita seasoned with a fragrant za'atar blend and a touch of olive oil.
Breads
$
Olive Sourdough Ciabata
Freshly baked and sliced, served with cold-pressed extra virgin olive oil and garnished with artisanal sea salt.
Breads
$